Fish Wine made from the stone verdite is a captivating blend, with flavours that evoke an underwater paradise. Its refreshing notes of ocean spray and hints of sea minerals make for a truly unique drinking experience. On the other hand, Fish Wine crafted from the stone lepidolite offers a subtler taste, characterized by gentle floral undertones and a delicate balance. These two distinct wines showcase the wonders that can arise from the fusion of precious stones and winemaking expertise.
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